You’ll get a selection of pre-chop bites, followed by a juicy pile (yes, literally) of beef, lamb and pork. There are two branches in Gaucho’s testosterone-fuelled steakhouse chain has branches from The polished Mayfair branch of the Russian-owned steakhouse chain brings Manhattan to Mayfair with its well-upholstered, well-aged look and truly excellent grass-fed beef from both sides of the Atlantic.
That’s it, apart from some proper sides, affordable wines and complimentary takeaway ice cream – no wonder there’s a queue. Déjà vu! Whether you’re after beef, Argentinian asado, or a 1kg tomahawk ribeye, the capital's will provide.
When I first started blogging (a good 7 years ago) there were only a handful of places where you could get a steak, back then most of the were overcooked, thin and covered in a sauce.. as that’s the only flavour you were getting – not very good experience, with the exception of a few places this was the norm. And not even a crappy may-as-well-have-gone-to-Wetherspoons kind of steak… we’re talking proper meaty if-you-ask-for-well-done-you’re-offending-us kind of steak. Follow our guide to the best steak restaurants in London, for all the juiciest cuts in townSurely the grandest and most glamorous of Jason Atherton’s Midas-touch restaurants, Berners Tavern in Fitzrovia is a real humdinger with its vast baroque-style dining room and portrait-lined walls. There’s free popcorn (and even that’s meaty).When there’s only one dish on the menu, you know it’s going to be good. Heliot Steak House boasts great value USDA prime steaks, aged for between 4 and 6 weeks to develop tenderness and flavour. To start, Sophie’s has an approachably buzzy, upscale vibe, while the short menu concentrates on steaks from British breeds, all aged and butchered on the premises and charred to a T. There are plenty of decent red wines to wash it all down too. London’s favourite Scottish restaurant does a bloody fantastic steak (‘scuse the pun). Flat Iron is the perfect answer to “Where can I get a decent steak in London without spending my life’s wages?” At Flat Iron you’ll pay £11. Try out their premium steaks: English Galician Sirloin (340g) cut from retired British dairy cows that lived a long life chomping on luscious green grass, or the Australian Aberdeen Black Fillet (287g), a top quality steak with a “unique tenderness” that you will bow down to for the rest of your goddam life. Branches in South Kensington, Fitzrovia, Southwark, Exmouth Market and Northcote Road’s ‘Nappy Valley’. In the interest of transparency, the menu will tell you exactly where this week’s meat was shot, who it was shot by and who the butcher was. We are taking part in the Promotion Eat Out to Help Out on Wednesdays £25.00 You pay £15.00 for unlimited meat & Sides. Similar steak deals are on offer at Part of The Ned’s gastro multiplex, this City outpost gives good steak in the shape of top cuts at high-end prices. Although the steak alone is excellent, I recommend going for the ‘All In’. All you need is a side of hand-cut chips ‘Provenzal’. Gordon Ramsey even visited and there wasn’t any swearing – except maybe “that was really f*cking good” – so that’s got to say a lot, right?If you strike up a conversation about steak in London, Gaucho is bound to get a mention. The best steak in SW London, simply great cuts, generous portions and full of flavour in a ’no frills’ restaurant. 109-117 Middlesex St, City Of London, E1 7JF Tel: 020 7247 5050 When it comes to steak, you’re always in pretty safe hands at an Argentinian restaurant.
A solid favourite in the book of Best London Eateries For Meat Lovers By Meat Lovers (or at least it would be if that actually existed). But that’s without even mentioning the steak. Thanks for subscribing! I’m not sure how to describe it besides “perfection”! The whole shebang is just right – one simply furnished room with an asado grill at its heart and a menu of suitably charred, juicy steaks.A little hub of welcoming homeliness in the wealthy, exclusive St George’s Fields neighbourhood (near Marble Arch), Casa Malevo has a cosy, domestic feel with its old-fashioned dresser and conservatory out back. We already have this email.
Branches in Striking modern art, expansive views and wines courtesy of the restaurant’s South African owners set the scene at this enviably sited Thames-side restaurant. Peruse the tray of raw cuts before ordering, say, a 400g Lake District Farmers grass-fed fillet or a USDA 150-day Angus sirloin with sauces and sides; also check the board for the ‘cuts of the day’. Amazing service, amazing desserts (order the pavlova for a surprise) and it’s the first place my boyfriend and I decided we liked olives (trust me, that speaks volumes).
Thanks for subscribing! Sizzling steaks and fish cooked over coals are the headliners at this handsome, warmly lit London Bridge offshoot of Brighton’s Coal Shed.
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