Your email address will not be published. Instead we make a fine paste of coconut and cumin seeds with or without curd and add it to the gravy. Has turned out perfect Maria! That's the new part of it. You don’t need coconut or shallots for this recipe. Regarding the prawns getting hardened, it hasn’t happened to me yet. Cook coconut pieces with water,salt and 1 piece of kudampuli. In a frying pan, heat coconut oil, splutter fenugreek seeds, sliced small onions/ shallot, curry leaves, saute till it turns to light brown and add to the curry…Serve with piping hot plain boiled rice or … We usually make parippu or pal payasam at home, so this is completely new to me. Thanks… luv your site. Add ginger, garlic, green chilies and curry leaves. Please do try other recipes also. For 1 cup of thick coconut milk, add 3 heaped tbsp of coconut milk powder to 1 cup of water and for 1 cup of medium thick coconut milk, add 2 heaped tbsp of coconut milk powder to 1 cup of water. MEN!!! I fell in love with this recipe even before I made it. But this one was an amazing one . In the Kannur/Tellichery area, we usually do not add coconut milk. Thanks for this wonderful recipe…. Find only the best cooking recipes, hand selected by Maria. Hope you will also like it :). PRIVACY POLICY. You are welcome dear! Just wanted to check, my mum uses ground coconut in this curry as well…is that required or is your version more authentic? So now, you must've figured out the reason why I was going on about “new & improved” advertisements. Yeah I was a bit doubtful to try fish with tamarind, but after this recipe, I dont mind it :). I'm reposting this recipe with you as a part of the process of updating old posts with “new & improved” picture or “improved & detailed” recipe. Pour thin coconut milk and enough water (I added ½ cup water) to make thick sauce. The curry has a rich texture and the flavours of kokum (kudam puli) and coconut milk works wonders. Beef Ularthiyathu / Beef Raoast Kerala Style. Thank you so much dear. Hi Priya,Thanks for the lovely comment...Glad that you liked it....CheersLOTUS. Reduce heat to medium and add the marinated prawns along with any leftover marinade. But now I don't feel like taking the picture again :( These days I'm developing a little bit of aversion towards photography. We use the normal tamarind that is used for Sambar and Theeyal (Valan Puli as you called it). I did try the Corriander chicken and it was delicious.Thanks for sharing. Add thick coconut milk. Combine prawns, mango & onion with ground masala. As mentioned in the Note section, you will need to adjust the amount of green chillies or red chilly powder to suit your taste buds. i just cant decide which recipe to try next. This is so good. The one used in Sambar or the one used for fish? Very thankful to you….. Keep up the good work !!!:). Ive tried this recipes countless times, Maria and its EXCELLENT… well, excellent will be an understatement… doing it again today and I thought its high time I post a comment!!!! It’s good to know that you like the recipes here. btw, its one of my fav recipes too :). Add the sliced onions and saute for a while. Abraham – thanks. I am new to the cooking world. usually my mom hate to buy prawns coz its very difficult to clean prwns rt…bt these days if she find prawns somewhere she will get it…. Hi maria today I’mgoingto try this recipe…it looks so yummmmmmmy….. Hi Maria. So tempting. My family just loved it. After logging in you can close it and return to this page. Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. Heat coconut oil in an earthenware/clay pot or a heavy bottomed pan.Splutter mustard seeds followed by fenugreek seeds. Will definetely try this in future. Thank you very much for taking time to share your feedback here, appreciate it very much :) I’m really happy to know that you make this dish regularly. But, at around 10:30 – 11:00 in the night, we all sat together and drunk Horlicks as we caught up on the day's events, before hitting the sack. You are welcome :) Thank you so much for sharing your feedback here. Sharing Is Caring! Thank you so much for leaving a comment here :), hi, i tried this recipe tdy.it turned out good..this is the first time i am using your recipe… all your recipes are looking tempting . The login page will open in a new tab. i have tried this recipe…must say….it was amazingly wonderful recipe…it was so so liked by every1…i always recommends ur blog to every1..im following it blindly.
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